HOT AND COLD STARTERS
A sauté of seasonal mushrooms
Fish soup
“Caballito Salad” (spinach, lamb’s lettuce, rocket, black truffle, walnuts,
pine nuts, truffle oil and Parmesan shavings)
Ravioli Filled with foie gras and wild mushrooms with parmesan shavings
and cream of porcini
Grilled octopus with potato and aioli of piquillo peppers
Tuna Tartar dressed with soya, ginger and miso sauce
Majorcan red prawn carpaccio with baby leaf lettuce, wasabi mayonnaise
and lemon and pepper pearl garnish
Majorcan red baby prawns in a garlic sauce
“Huevos rotos” scrambled eggs with foie gras sauce, black truffle, caramelized onions and truffle oil
Calamari
Fried baby squid
Padrón peppers
Fried Prawns
Fried Sprats “Boquerones”
Mussels
Clams
Cockles
Grilled Razor Clams
MEAT
Steak Tartar
Fillet steak with our Classical Café de Paris Sauce and pommes paille
Fillet steak with hollandaise sauce accompanied by mushrooms and asparagus with thyme
Honey and mustard beef rib (14 hours) accompanied by vegetables
Leg of lamb with a sauté of its own juices accompanied by sautéed potatoes
RICE (minimum 2 Price per person)
Mixed Paella
Seafood Paella
Black Paella
Vegetable Paella
Lobster Paella or spider crab
Caldoso rice “a la marinera” (creamy with seafood)
“Arròs a banda” (Fisherman’s rice from Alicante)
Rice with artichokes, shiitake, quail and foie gras
FISH DISHES
Chickpeas with lobster
Black spaghetti with homemade tomato sauce, scallops, king prawns and basil
Red tuna tataki with corn sauce and soya with tomato chutney
Turbot supreme with grilled vegetables and mild Mallorcan vinaigrette
Cod fillet gratin with aioli of Sobrassada and Catalonian “coca” of spinach
and dried tomatoes
Aubergine cannelloni stuffed with salmon and mushrooms
with a mild Mediterranean ratatouille
Grilled fish skewer
Mixed grill of seafood (two people minimum – price per person)
Fish and seafood of the day
