HOT AND COLD STARTERS
Tuna Tartar dressed with Soya, Ginger and Miso Sauce
”Caballito Salad” (spinach, lamb’s lettuce, rocket, black truffle, walnuts, pine nuts, truffle oil and Parmesan shavings)
Summer salad (iberian tomato, white onion, garlic and anchovies)
Mushrooms sauté (shiitake, champignon de Paris, Saffron milk cap mushroom, artichoke, Iberian ham and poached egg)
Iberian cured ham (acorn fed pig)
Majorcan Red Baby Prawns in a Garlic Sauce
Ravioli Filled with Foie Gras and Wild Mushrooms with Parmesan s’havings and Cream of Porccini
Majorcan red prawn carpaccio with baby leaf lettuce, wasabi mayonnaise and lemon and pepper pearl garnish
Broken eggs with with foie gras sauce, black truffles, caramelized onions and truffle oil
Mixed vegetable stew
“Caballito de Mar” octopus (potato comfit, octopus, citrus ali oli and paprika)
Calamari
Mussels
Clams
Cockles
Grilled Razor Fish
Fried baby squid
Padrón peppers
Fried Prawns
Fried Sprats “Boquerones”
MEAT
Rolls of chicken stuffed with king prawn, wild mushrooms, bacon with rocket mash and Chablis sauce
Fillet steak with hollandaise sauce accompanied by mushrooms and asparagus with thyme
Leg of lamb with sautéed potatoes, mushrooms, asparagus and tomatoes with its own juices
Steak Tartar
RICE (minimum 2. Price per person)
Rice with artichokes, shiitake, quail and foie gras
Mixed Paella
Seafood Paella
Black Paella
Lobster Paella or spider crab………Market Price
FISH DISHES
Tataki of Bluefin tuna with wasabi puree, soy mayonnaise and shoots
Turbot fillet with a vegetable confit prepared in a Modena balsamic vinaigrette and cooking juices
Fillet of braised cod comfit with grilled vegetables and asparagus pil-pil sauce
Salmon hamburger with curly endive, guacamole, King oyster mushroom, crispy shallots, rustic potatoes and dill sauce
Grilled fish skewer
Mixed grill of seafood (two people minimum – price per person)
Black spaghetti with homemade tomato sauce, scallops, king prawns and basil
Lobster with fried eggs and chips (or fried onions)………M.P
FISH (Market Price): salt-baked, grilled, baked, grilled with vegetables, fried with onions, in Parolle sauce, etc.
Sea bass – Turbot – Sole – Porgy – Grouper – Gilthead bream – John – Dory – Sea bream – Cap Roig – Pearly razorfish
SHELLFISH (Market Price): Fresh Sea Food (spider crab and lobster may also be served in a stew, boiled, fried with eggs and chips)
Spider crab – Majorcan red praw – Dublin – Bay – Prawns – Lobster – Oyster – Crab
Note: Extra bread 1.25€
VAT INCLUDED
WE HAVE A LIST AVAILABLE FOR OUR CUSTOMERS WITH DETAILS OF THE ALLERGENS PRESENT IN OUR MENU AND DISHES
