New Year’s Eve Menu 2017
Scrambled eggs with sea urchin
*****
Venison Carpaccio stuffed with foie gras, truffle mayonnaise and raspberry vinaigrette
*****
Rockfish soup, basil oil emulsion and marinated red prawn
*****
Crab and lobster lasagne with smooth red prawn sauce
*****
Fillet steak with foie gras, caramelized apples and pears, Pedro Ximenez sherry sauce
*****
White chocolate cylinder filled with passion fruit cream and milk chocolate mousse
*****
Coffee and Petit Fours
*****
Party novelties, grapes for good fortune and glass of champagne
120€ per person vat included
Contact for reservations:
eventos@caballitodemar.info
971 72 10 74
Raul J. Sánchez: 649 92 29 38