New Year’s Eve Menu 2018
Mediterranean steak tartare
*****
Foie gras terrine with passion fruit quince and Granny Smith marmalade
*****
Vegetable consommé with scarlet prawns marinated in citrus fruits and cream of coral
*****
Wild sea bass, samphire, heart of pickled onion and vegetable caviar
*****
Angus sirloin steak with morel mushroom sauce, purple potato purée and medallion of foie gras
*****
Profiteroles filled with coffee cream and walnut crunch
*****
Coffee and Petit Fours
*****
Party novelties, grapes for good fortune and glass of champagne
120€ per person vat included
Contact for reservations:
eventos@caballitodemar.info
971 72 10 74
Raul J. Sánchez: 649 92 29 38